Forage mixers

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Forage mixers and the essential role of mixer knives in the quality of cattle and sheep rations

A central tool for food performance in livestock farming

The forage mixer is an indispensable piece of equipment on today's cattle and sheep farms. It enables the preparation of a homogeneous, balanced and palatable ration, adapted to the nutritional needs of the animals, while optimizing the farmer's working time. Whether you're talking about a ration based on corn silage, grass silage, ryegrass or even nitrogen and mineral correctors, the quality of the mix has a direct influence on milk production, animal growth and herd health.

At the heart of the operation of these machines lies a component that is all too often underestimated: the mixer knife. A strategic wear part, it plays a decisive role in fiber cutting, ration homogeneity and the overall performance of the mixing bowl.

In this article, we'll take a closer look at how forage mixers work, the different types of machine, and the technical importance of mixer knives, their impact on the quality of cattle and sheep rations, and their influence on different types of silage (corn, grass, ryegrass).

Understanding the role of forage mixers in animal nutrition

A mixed ration for controlled feeding

The forage mixer produces a Total Mixed Ration (TMR) by combining different ingredients:

  • Corn silage

  • Grass silage

  • Ensiled or wrapped ryegrass

  • Hay and straw

  • Nitrogen correctors (oilcake, soybean, rapeseed)

  • Minerals and dietary supplements

The aim is to obtain a perfectly homogenous mixture, so that each bite consumed by the animal has the same nutritional value. This consistency is essential for :

  • Stabilizing food intake

  • Optimizing rumination

  • Improving milk production

  • Limit digestive disorders (acidosis, food sorting)

The quality of the mix depends directly on the machine's ability to cut, fiberize and homogenize the various feeds. This is where the role of the mixer knives becomes fundamental.

The different types of forage mixers

Vertical mixers

Vertical mixers are the most widespread in dairy and beef cattle farming. They use one or more vertical augers fitted with mixer knives attached to the turns.

Their operation is based on :

  • Forage rising along the auger

  • Progressive cutting of the fibers by the knives

  • The mixture falls back into the bowl

This repeated cycle ensures homogeneous chopping and excellent incorporation of concentrates. Brands such as Kuhn, trioliet, Siloking, Strautmann, RMH, Jeantil or Seko offer vertical mixers renowned for their robustness and efficiency.

Vertical mixer knives play a crucial role in cutting long fibers (hay, silage, ryegrass) and ensuring ration homogeneity.

Horizontal mixers

Horizontal mixers use horizontal shafts equipped with paddles or augers fitted with knives. They are particularly suited to dry or semi-dry rations.

Their operation is based on :

  • Rapid forage mixing

  • More progressive cutting

  • Uniform trough distribution

This type of machine is available from manufacturers such as Lucas, KEENAN, Shelbourne and REDROCK. In this case, horizontal mixer knives are essential to break up the fibers without over-crushing them, in order to preserve the physical structure of the ration.

Self-propelled and trailed mixers

Depending on the farm, mixing machines can be :

  • Trailed vehicles (tractor hitch)

  • Self-propelled (integrated loading and mixing)

  • Fixed (centralized feeding stations)

Brands such as Faresin, Tatoma, Storti, SGARIBOLDI and Zago offer solutions to suit all farm sizes. In all cases, cutting performance depends directly on the condition and quality of the mixer knives.

The fundamental technical role of mixer knives

A strategic wear part

Mixer knives are subject to considerable mechanical stress:

  • Cutting forces on long fibers

  • Constant friction with forage

  • Impacts with foreign bodies (stones, wood)

They gradually wear out, losing their sharpness and efficiency. This wear and tear has a direct impact on the quality of the mix, and therefore on the herd's feed performance.

A dull knife:

  • Cuts fibers less well

  • Extends mixing time

  • Promotes food sorting

  • Reduces ration homogeneity

On the other hand, well-sharpened mixer knives ensure a clean, even cut of the forage, guaranteeing a perfectly structured ration.

Impact of knives on corn silage

Corn silage often forms the energy base of cattle rations. Its fibrous structure requires precise cutting to be correctly incorporated into the ration.

High-performance mixing knives enable :

  • Reduce the length of corn fibers

  • Improve digestibility

  • Avoid trough refusals

  • Optimize ingestion

When knives are worn, the following are frequently observed:

  • Too many long pieces in the ration

  • Selection by animals

  • Reduced feed efficiency

Good knife condition is essential to get the most out of corn silage.

Importance of knives for grass silage and ryegrass

A more fibrous and demanding forage

Grass silage and ryegrass have longer, stronger fibers than maize. Their uniform incorporation into the ration is highly dependent on the mixer's cutting capacity.

Mixer knives must :

  • Cutting long fibers

  • Promote aeration of the mixture

  • Maintaining a physical structure suited to rumination

Insufficient hashing results in :

  • Important food sorting

  • Reduced intake

  • Lower milk production

On the contrary, high-performance knives ensure a balanced, well-structured and palatable ration.

Influence on dairy and beef rations

Dairy cattle ration

For dairy cows, ration regularity is essential to maintain a good level of production and avoid metabolic disorders. Mixer knives help to :

  • Blend homogeneity

  • Rumen stability

  • Fiber recovery

A well-mixed ration limits acidosis peaks and improves milk production.

Beef ration

In meat production, the aim is to optimize growth and feed efficiency. Efficient forage cutting enables :

  • Better ingestion

  • A more digestible ration

  • Optimized average daily earnings

Mixer knives therefore have a direct influence on the profitability of meat processing plants.

Role in sheep rations

Sheep farms also use mixers to prepare rations based on grass silage, hay or ryegrass. Mixer knives must be capable of :

  • Finely chop fibers

  • Ensuring homogeneous mixing

  • Avoid selecting ewes for feed

A well-mixed ration promotes consumption and improves the digestive health of the sheep flock.

Blade compatibility with all major mixer brands

Mixer knives are available in adaptable versions for a wide range of machine brands, including :

This broad compatibility enables breeders to replace wear parts quickly, while maintaining optimum cutting performance.

Feed mixer knives: wear, technologies, tungsten carbide and brand compatibility

The strategic wear part at the heart of mixer performance

In a forage mixer, the auger, bowl and transmission often attract the attention of livestock farmers. However, the part that really works the material on a daily basis, the one that cuts, fibers and homogenizes the ration, remains the mixer knife. A true cutting device, it directly conditions the quality of the mix, the fineness of the fiber chopping and, consequently, the digestibility of cattle and sheep rations.

Whether distributing a ration based on corn silage, grass silage, ryegrass, hay or straw, mixing efficiency depends on the condition and technology of the knives mounted on the mixer auger. Their progressive wear influences mixing time, fuel consumption, the physical structure of the ration and the feeding behavior of the animals.

In this second part, we take a closer look at :

  • The different types of mixer knives

  • Wear phenomena and their consequences

  • The advantages of tungsten carbide reinforced knives

  • Compatibility with the leading brands of mixing machines on the market

  • Technical criteria for choosing high-performance, long-lasting knives

The different types of knives for forage mixers

Standard knives in hardened steel

Standard knives are generally made from high-strength steel, heat-treated to improve hardness and wear resistance. They are fitted on most original mixers and are suitable for moderate use, particularly on rations consisting mainly of corn silage or relatively short forages.

Their role is to :

  • Cutting long fibers (hay, straw, ryegrass)

  • Fragmenting silage blocks

  • Easier incorporation of concentrates

Over time, however, these knives lose their sharpness and become less efficient. Wear then leads to a gradual reduction in cutting quality.

High-strength reinforced knives

For intensive livestock farming or rations rich in long fibers (haylage, dry hay, fibrous ryegrass), reinforced knives are often preferred. Their design includes :

  • Thicker steel

  • Specific hardening to improve hardness

  • A profile designed to optimize forage penetration

These knives maintain a more constant cutting quality over time, limiting replacement frequency and improving blend consistency.

Visit tungsten carbide mixing knives

Tungsten carbide-reinforced knives are today's top-performing solution for operators looking for long life and maximum cutting efficiency. The principle is based on the application of a tungsten carbide coating to the cutting edge of the knife, creating an extremely abrasion-resistant zone.

The advantages are numerous:

  • Longer service life than standard knives

  • Long-lasting sharpness

  • Reduced mixing time

  • Better ration homogeneity

  • Lower fuel consumption

In rations based on grass silage or ryegrass, where the fibers are long and abrasive, tungsten carbide knives help maintain optimum cutting capacity for several seasons.

Understanding wear and tear mixer knives

An unavoidable mechanical phenomenon

Mixer knives are subject to permanent stress:

  • Repeated cutting forces on fibers that are sometimes very resistant

  • Continuous rubbing against forage

  • Possible presence of impurities (soil, sand, small stones)

Over the course of hours of use, the cutting edge becomes rounder, the knife's geometry changes and its cutting capacity diminishes. This wear is often gradual and therefore difficult to perceive on a daily basis, but its consequences on ration quality are very real.

Signs of wear to watch out for

There are several indicators to detect worn mixing blades:

  • Longer mixing time

  • Presence of long uncut fibers in the ration

  • Increased feed sorting by animals

  • Increased fuel consumption

  • Decrease in mixture homogeneity

In rations based on ryegrass or grass silage, knife wear often results in a coarser, less structured and less palatable ration for the animals.

Consequences for the quality of cattle and sheep rations

Dull knives no longer cut long fibers properly, resulting in :

  • Less effective incorporation of hay or straw

  • Ration zones more concentrated than others

  • Instability of ruminal flora

In dairy cows, this can cause :

  • Reduced intake

  • Less regular milk production

  • An increase in digestive disorders

In sheep, the effect is similar, with increased selection of fine particles and rejection of long fibers, unbalancing the overall ration.

Knives and cutting efficiency on different types of forage

Corn silage: a regular cut for optimum feed intake

Corn silage is relatively easy to work with, but still requires regular cutting to avoid the formation of blocks in the ration. High-performance knives enable :

  • Correctly break up corn strands

  • Improve digestibility

  • Ensure homogeneous trough distribution

When the knives are worn, the silage is less well defibered and can be sorted by the animals.

Grass silage and ryegrass: the need for a clean cut

Grass silage and ryegrass have long, tough fibers. They are particularly hard on mixer knives, especially in rations rich in roughage.

Sharpened or reinforced knives allow :

  • Clean fiber cut

  • Better mixture aeration

  • A physical structure conducive to rumination

On the other hand, worn knives allow excessively long fibers to pass through, promoting feed sorting and reducing ration efficiency.

Why choose professional-quality adaptable knives?

Today's professional-quality adaptable knives offer performance equivalent to, or even superior to, OEM parts. Thanks to specific steels, advanced heat treatments and tungsten carbide coatings, they guarantee :

  • Excellent wear resistance

  • A clean, long-lasting cut

  • Perfect compatibility with mixer screws

  • Reduced maintenance costs

For intensive breeding operations, the choice of reinforced or tungsten carbide knives represents a profitable investment, reducing replacement frequency and improving ration regularity.

The direct economic impact of mixer knives

Reduces mixing time and saves fuel

High-performance knives reduce the time needed to obtain a homogeneous ration. Less mixing time means :

  • Fuel economy

  • Less transmission wear

  • Better day-to-day productivity

Over a year, these gains can represent significant savings for the farm.

Cost optimization per mixed ton

The cost of a set of knives must be analyzed in relation to its lifespan and the mixing quality obtained. Inexpensive but less resistant knives will have to be replaced more frequently, resulting in a less homogeneous ration, and thus penalizing animal performance.

Conversely, reinforced or tungsten carbide mixing knives offer :

  • Longer service life

  • Consistent cutting quality

  • Better use of forage

This lowers the cost per ton mixed, improving the overall profitability of the farm.

Why buy mixer knives from Camagris ?

For farmers looking for reliable, durable parts compatible with a wide range of machines, choosing a recognized specialist in agricultural parts is a real advantage. Buying mixer knives from Camagris allows you to benefit from :

  • A large stock of compatible multi-brand knives

  • References for mixing knives Kuhn, siloking, Trioliet, Seko, Strautmann, RMH, Lucas, Jeantil, Faresin, Tatoma, Storti and many others

  • Standard, reinforced and tungsten carbide knives

  • Competitive prices tailored to farm requirements

  • Rapid availability to reduce mixer downtime

  • Technical expertise in agricultural wear parts

Thanks to our comprehensive, professional range, farmers can keep their mixers in perfect working order all year round, and guarantee optimum ration quality for their cattle and sheep herds.

Animal nutrition and mixing quality: the direct impact of mixer knives on cattle and sheep rations

The direct link between cut quality and feed performance

Modern animal nutrition is based on a fundamental principle: each mouthful consumed by the animal must be homogeneous, balanced and adapted to its physiological needs. To achieve this objective, the total mixed ration (TMR) has become the benchmark for dairy, beef and sheep farming.

However, the quality of a ration does not depend solely on its theoretical formulation. It also depends to a large extent on the quality of the mixture obtained in the feed mixer. And the quality of the mix depends to a large extent on the efficiency of the mixer knives, the cutting elements that structure, fiberize and homogenize the various feed components.

In this third part, we will analyze the concrete impact of cut quality on :

  • Dairy cattle rations

  • Beef rations

  • Sheep rations

  • Corn silage

  • Grass silage

  • Ryegrass and fibrous forages

We'll see how the condition of mixer knives directly influences feed intake, rumination, digestibility and, ultimately, profitability.

Understanding total mixed ration (TMR)

A simple principle: homogenize all foods

RTM involves mixing different components in the mixer:

  • Corn silage (energy source)

  • Grass or ryegrass silage (fiber and protein)

  • Hay or straw (physical structure)

  • Concentrates (energy and protein)

  • Minerals and correctors

The aim is to avoid feed sorting by offering the animals a uniform mix. To achieve this, the mixer must be able to :

  • Cutting long fibers

  • Fragmenting silage blocks

  • Efficient mixing of fine and coarse components

Mixer knives therefore play a central role in obtaining a homogeneous, structured ration.

Impact of mixer knives on dairy cattle rations

A homogeneous ration to stabilize milk production

For dairy cows, ration regularity is essential to maintain stable production and limit digestive disorders. A poorly mixed ration leads to :

  • Variations in intake

  • Irregular rumen fermentation

  • Increased risk of acidosis

Well-sharpened mixer knives ensure a clean cut of fibers and homogeneous incorporation of forages and concentrates. This translates into :

  • More regular intake

  • Optimum rumination

  • More stable milk production

A well-structured ration also promotes rumen function, limiting metabolic problems.

Influence on fiber digestibility

Fiber digestibility is highly dependent on its length after passage through the mixer. Fibers that are too long are less digestible and can be sorted out by the animals, whereas properly chopped fibers are more valuable.

High-performance knives for :

  • Reduce fiber size without excessive crushing

  • Improved accessibility for rumen micro-organisms

  • Optimize energy recovery from forages

In a ration rich in grass silage or ryegrass, the condition of the mixer knives becomes decisive for the feeding performance of dairy cows.

Impact on beef rations

Optimize intake and average daily gain

In beef cattle farming, the aim is to achieve rapid, regular growth with maximum feed efficiency. A homogeneous, well-fibrated and palatable ration enables :

  • Greater ingestion

  • Better food conversion

  • Optimized average daily earnings

Worn mixing knives produce a heterogeneous mix with long, poorly incorporated fibers. The animals then sort the ration more, preferring to consume the most palatable elements to the detriment of nutritional balance.

Conversely, knives in good condition ensure regular forage cutting and better ration homogeneity, directly improving the performance of growing or finishing animals.

Importance for sheep rations

Limiting feed sorting in ewes

Sheep are particularly sensitive to feed sorting, especially when the ration contains long fibers from hay or ryegrass. A poorly mixed ration can lead to :

  • Irregular consumption

  • Nutritional imbalances

  • A drop in milk production or lamb growth

Efficient mixer knives chop fibers finely, while maintaining sufficient structure to stimulate rumination. The result is a homogeneous ration that is better consumed and better valorized by the ewes.

The role of knives on corn silage

Fragment to improve ingestion

Corn silage forms the energy base of many cattle rations. Even if it is already chopped at harvest, it needs to be further broken up in the mixer to be properly integrated into the mix.

High-performance mixing knives enable :

  • Break up silage heaps

  • Improve blend homogeneity

  • Ensure uniform distribution in the trough

When knives are worn, corn-richer areas of the ration can appear, favoring food sorting and disrupting nutritional balance.

Grass silage: a demanding forage to cut

Fibers that take a long time to structure properly

Grass silage, often composed of high-fiber grasses, requires precise cutting to be correctly mixed with other ration components. Mixer knives must be able to :

  • Cutting long fibers

  • Aerate the mixture

  • Maintain a physical structure conducive to rumination

Poor knife condition results in the presence of long fibers in the ration, which the animals tend to sort and partially reject. This lowers overall consumption and reduces feed efficiency.

Ryegrass and fibrous forage: the ultimate test for knives

Ryegrass, whether ensiled or wrapped, represents one of the most demanding forages for mixers. Its fibrous structure and mechanical strength place heavy demands on the knives.

Reinforced or tungsten carbide mixing knives allow :

  • Clean, even fiber cut

  • Homogeneous incorporation into the ration

  • Better mix palatability

Without good cutting capacity, ryegrass remains in long, poorly digestible fibers and favors feed sorting, negatively impacting milk production and animal growth.

Ration structure and rumination

Finding the right compromise between finesse and structure

The aim of good mixing is not to grind the fibers excessively, but to structure them evenly. Mixer knives must enable :

  • Controlled reduction in fiber length

  • Uniform ration distribution

  • Effective rumination stimulation

A ration that is too fine can reduce chewing activity and increase the risk of acidosis, while one that is too coarse is poorly consumed and digested. The quality of our knives helps achieve this balance, which is essential for the digestive health of cattle and sheep.

Influence on food intake and eating behavior

Mixer knives in good condition ensure a homogeneous ration, which greatly reduces the need for feed sorting. As a result, animals consume all ration components in a balanced manner.

The benefits observed are :

  • More regular intake

  • Better use of forage

  • Fewer refusals at the trough

  • A more nutritionally stable ration

This feed intake regularity is particularly important on intensive dairy farms, where the slightest variation in ration can impact production.

Overall impact on farm profitability

The quality of mixer knives is more than just a mechanical criterion: it has a direct influence on the profitability of the breeding operation. A well-mixed, well-structured ration enables :

  • Better use of forage produced on the farm

  • An increase in milk production or growth performance

  • Reduced food refusal and waste

  • Improved herd digestive health

Investing in high-performance knives is a major technical lever for optimizing the farm's economic performance.

Cutting quality, the cornerstone of animal nutrition

The quality of cattle and sheep rations depends as much on their formulation as on their preparation in the mixer. Mixer knives play a central role in fiber structuring, mix homogeneity and ration palatability.

Whether it's silage corn, grass silage or ryegrass, efficient cutting improves feed intake, rumination and digestibility. This translates directly into better zootechnical performance and increased profitability.

In the next section, we offer a complete guide to choosing your mixer knives: knife types, selection criteria, service life, sizing according to use, and tips for optimizing the cost per ton mixed with a view to sustainable performance and profitability.

Complete buying guide: how to choose mixer knives to optimize performance, longevity and cost per ton mixed

A strategic choice for breeding profitability

Replacing forage mixer knives is a routine maintenance operation, but one that is all too often underestimated. Yet the choice of knives has a direct influence on cutting quality, ration homogeneity, fuel consumption and, ultimately, overall farm profitability.

Whether you're working with corn silage, grass silage, ryegrass, hay or rations rich in long fibers, the right size and the right knife technology ensure a homogeneous, digestible and palatable mixture for cattle and sheep.

In this fourth part, we offer you a complete buying guide for choosing your mixer knives according to :

  • The type of ration distributed

  • Intensity of use

  • Mixer make and model

  • The quest for longevity and performance

  • Cost optimization per mixed ton

With an e-commerce focus on performance and parts availability for professional breeders.

Identify the type of ration to choose your mixer knives

Rations rich in corn silage

Rations based mainly on corn silage require knives capable of breaking up blocks of ensiled corn without over-crushing the material. In this case, good-quality standard knives may suffice, provided they retain an even cutting edge.

However, for large volumes and intensive daily use, it is advisable to opt for reinforced knives to maintain constant cutting quality and limit premature wear.

Rations rich in grass silage and ryegrass

Grass silage and ryegrass are more fibrous and abrasive forages. They place heavy demands on the mixer's cutting elements. In this case, the choice of reinforced or tungsten carbide knives is particularly relevant.

These knives allow :

  • Clean cutting of long fibers

  • Better ration homogeneity

  • Limiting food sorting

  • Significantly longer service life

For farms that regularly distribute fibrous forages, this technical choice is often the most profitable in the long term.

Hay, straw or haylage rations

Rations incorporating dry hay, straw or silage require high cutting capacity. These materials, often long and resistant, require high-performance knives to be correctly incorporated into the mix.

In this context, tungsten carbide mixing knives are particularly suitable, as they retain their sharpness even under abrasive and difficult conditions.

Take into account the intensity of use of the mixer

Occasional or moderate use

For farms using the mixer on an occasional basis or for small volumes, standard professional-quality knives may suffice. The key is to monitor their condition regularly and replace them as soon as cutting quality declines.

Intensive daily use

On large dairy or beef farms, the mixer operates daily with high volumes of forage. In this case, knife wear is more rapid and can rapidly impact ration quality.

The use of reinforced or tungsten carbide knives allows :

  • Reduce replacement frequency

  • Maintain consistent mix quality

  • Reduce machine downtime

The gains in productivity and ration regularity more than offset the initial investment.

Choosing knives compatible with the brand of your mixer

Essential compatibility to maintain performance

Each manufacturer designs its augers and knife holders according to its own specifications. It is therefore essential to choose knives that are perfectly compatible with the make and model of mixer to guarantee :

  • Precise, safe assembly

  • Optimum cutting geometry

  • Regular, controlled wear

Today, there's a wide range of mixer knives to suit most manufacturers on the market.

Standard or tungsten carbide knives: what's the right choice ?

Standard knives: an economical short-term solution

Standard knives offer a good compromise for farms with moderate mixer use. Their purchase cost is lower, but their service life is limited, especially in the presence of abrasive forages such as ryegrass or grass silage.

They therefore require more frequent replacement to maintain satisfactory cutting quality.

Tungsten carbide knives: performance and longevity

Tungsten carbide-coated mixer knives are today's most durable and high-performance solution. Their exceptional resistance to abrasion means that they retain an effective cutting edge over a long period, even under intensive conditions.

Their advantages are numerous:

  • Extended service life

  • Clean, even cut over time

  • Reduced mixing time

  • Lower fuel consumption

  • Ration is more homogeneous and better utilized by the animals

Over the long term, they often reduce the cost per tonne mixed despite a higher initial purchase price.

Optimize cost per mixed ton

An essential technical and economic approach

The real criterion for choosing mixer knives is not just their unit price, but their cost of use in relation to the volume of forage mixed. Weak knives will have to be replaced more often, and can degrade ration quality, indirectly impacting animal performance.

Conversely, reinforced or tungsten carbide knives offer :

  • Longer service life

  • Consistent mixing quality

  • Better use of forage

This lowers the cost per ton mixed, improving the overall profitability of the farm.

Practical tips for knife maintenance and replacement

To ensure optimum mixer performance, we recommend :

  • Regularly check the condition of knives

  • Replace the entire set to maintain an even cut

  • Check brackets for tightness and wear

  • Adjust mixing speed and time according to ration

Regular maintenance helps to maintain constant cutting quality and avoid a gradual deterioration in ration homogeneity.

Why buy mixer knives from Camagris ?

Choosing a recognized specialist in agricultural parts is a major asset in guaranteeing the performance and durability of your equipment. Buying mixer knives from Camagris means benefiting from a complete, professional offering tailored to the needs of livestock farmers.

Camagris offers :

  • A wide range of multi-brand compatible mixer knives

  • References for mixing knives Kuhn, siloking, Trioliet, Seko, Strautmann, RMH, Lucas, Jeantil, Faresin, Tatoma, Storti and many others

  • Standard, reinforced and tungsten carbide knives

  • Competitive prices to reduce mixer maintenance costs

  • Rapid availability to reduce equipment downtime

  • Technical expertise dedicated to agricultural wear parts

Thanks to a large stock and a rigorous selection of parts, farmers can keep their mixers in perfect working order and guarantee optimum ration quality for their cattle and sheep herds.

Overall conclusion: quality knives for efficient, profitable rations

The choice of mixer knives is a major technical and economic lever for livestock farms. Their role in cutting quality, ration homogeneity and forage utilization is decisive for the performance of cattle and sheep.

Depending on the type of ration, the intensity of use and the brand of mixer, you can opt for standard, reinforced or tungsten carbide knives to obtain the best compromise between longevity, performance and cost per ton mixed.

Investing in appropriate, professional-quality knives can improve feed intake, digestibility and animal production, while reducing maintenance and fuel costs. For demanding livestock farmers, relying on an agricultural parts specialist like Camagris represents a reliable solution for securing the performance of their mixer and optimizing the profitability of their livestock operation over the long term.

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